Category Archives: Blog

Roasted and Ground coffee Production process

The fragrant cup of coffee you enjoy every morning is not simply ground coffee beans...

Should I open a Vietnamese coffee shop in the US?

If you are considering opening a Vietnamese coffee shop in the US, you’ve probably wondered:...

What is Coffee Cupping? Essential Skills Required for Professional Coffee Cupping

Similar to wine tasting, coffee also requires assessment by experts through a meticulous and thorough...

Understand the Concept of Clean Coffee

Coffee has long become a part of modern life, associated with alertness, creativity, and conversations....

What is Americano Coffee? Origin, Flavor Profile, and How to Brew

With its mild bitter taste and smooth flavor, Americano coffee has become an easy-drinking choice...

Coffee Culture & Drinking Habits Around the World

Drinking coffee is a pleasure, and in each country, you’ll discover that this pleasure carries...

Light Roast vs Dark Roast Coffee: Which is Better for Health?

Coffee provides long-term health benefits such as being associated with reduced risk of liver disease,...

The History of Instant Coffee: Over a Century Accompanying Humanity

Few would imagine that the convenient cup of instant coffee, closely associated with modern life’s...

Popular Coffee Roasting Levels and Their Flavors, Suitable Brewing Methods

You’ve probably heard of coffee roasting levels like light roast, medium roast, and dark roast....

The Best Arabica Coffee Growing Regions in Vietnam

Arabica coffee, also known as “cà phê chè”, is one of the most popular coffee...

How to Choose the Right Coffee OEM Partner in Vietnam

Choosing the right OEM partner in Vietnam is a practical business decision — not a...

Vietnam Coffee Market 2025: Trends, Opportunities & Challenges

The global coffee market is changing rapidly and bringing many attractive opportunities for cafe owners...