When international buyers look for Vietnamese coffee, they are not only looking for flavor. They are looking for a supplier that understands scale, consistency, export requirements, and long-term cooperation. Hello 5 Coffee was built with exactly these expectations in mind.
Hello 5 Coffee is a Vietnamese coffee manufacturer and exporter with more than ten years of experience supplying roasted coffee and processed coffee products to overseas markets. Our role is not to act as a lifestyle coffee brand, but as a production-focused partner for roasters, distributors, and private-label brands sourcing coffee from Vietnam.
From Coffee-Growing Regions to a Controlled Supply System
Hello 5 Coffee sources coffee from Vietnam’s major coffee-growing areas, including Buon Ma Thuot in Dak Lak and Cau Dat in Lam Dong. These regions are selected not for marketing appeal, but because they consistently produce coffee suited for commercial roasting and export.
Robusta from the Central Highlands provides strong body, high caffeine, and structural stability. Arabica from higher-altitude areas such as Cau Dat develops more slowly, resulting in cleaner acidity and better aroma formation. This combination allows Hello 5 Coffee to serve different market needs, from traditional espresso blends to higher-Arabica profiles.
Rather than purchasing spot coffee on the open market, Hello 5 Coffee works with long-term farming partners. This sourcing model helps control harvest timing, cherry quality, and post-harvest handling, which are critical factors for consistency in wholesale production.
Harvesting and Processing: Controlling Quality Before Roasting
Coffee cherries are harvested manually and selected at high ripeness levels to reduce green and underdeveloped beans. After harvesting, cherries are cleaned with water and density separation to remove defects and foreign matter. Only qualified cherries continue to processing.
Depending on the intended flavor profile and customer requirements, coffee is processed using natural, honey, or washed methods. Drying is carried out under controlled conditions to ensure even moisture reduction and to prevent mold or internal bean damage.
After drying, green beans are stored in ventilated, light-protected conditions and rested before roasting. This resting period allows the beans to stabilize internally, which improves roast consistency and reduces variability during large-scale production.
Roasting for Wholesale Consistency, Not Small-Batch Experiments
Hello 5 Coffee operates roasting facilities designed specifically for wholesale and export supply. Our production system supports a roasting capacity of approximately 150 tons per month, allowing us to fulfill both regular monthly contracts and large seasonal orders.
Roasting is carried out using modern hot-air roasting technology. This method provides cleaner heat transfer, reduces smoke contact, and helps preserve aromatic compounds. Each coffee profile is developed, tested, and then locked into a standardized roast curve.
During production roasting, temperature progression, airflow, and time are closely monitored. Roast profiles are documented and reused to ensure that coffee shipped today matches coffee shipped months later. This repeatability is essential for cafés, distributors, and private-label brands that require stable flavor performance.
After roasting, coffee is degassed under controlled conditions before blending or packaging.
Read more: Roasted coffee wholesale – Premium roasted coffee beans for Cafes & businesses
Product Lines Designed for Wholesale Buyers
Hello 5 Coffee offers a range of roasted coffee products that are ready for wholesale supply.
Hello 5 Original is a traditional blend built around Robusta and Culi, designed for strong body and broad consumer appeal. Hello 5 Regular and Hello 5 Deluxe balance Arabica and Robusta to support espresso and milk-based menus in cafés and restaurants. Hello 5 Mondo and Hello 5 Royal increase the Arabica ratio for buyers seeking a cleaner and more aromatic cup. Hello 5 Energy focuses on higher Robusta content for markets that prefer stronger caffeine impact.
Each product is roasted in Vietnam, packed with one-way degassing valves, and prepared for both domestic and international distribution.
Quality Control, Packaging, and Export Readiness
Before any coffee leaves the factory, it undergoes sensory evaluation to confirm that it matches the intended flavor profile. Packaging uses one-way valve systems to protect freshness and aroma during storage and transportation.
All production is carried out in facilities certified under HACCP, ISO, and Halal standards, making the products suitable for global markets. Hello 5 Coffee supports export documentation, labeling, and logistics coordination to ensure smooth delivery to international partners.
Built for Long-Term Sourcing Partnerships
Hello 5 Coffee is structured to support buyers who need more than a one-time shipment. With flexible minimum order quantities starting from 50 kg, scalable production capacity, and OEM/private-label capabilities, we work with partners at different stages of growth.
Our focus is simple: deliver Vietnamese coffee that is consistent, compliant, and commercially reliable.
Conclusion
High-quality coffee is not created by a single step, but by a controlled system that starts at origin and continues through roasting, packaging, and export. Hello 5 Coffee applies this system to serve international buyers who are sourcing Vietnamese coffee for serious business.
For roasters, distributors, and brands seeking a dependable Vietnamese coffee manufacturer, Hello 5 Coffee offers a clear process, stable supply, and a long-term sourcing mindset.
