Category Archives: Blog
Coffee Drying: Overview of the Drying Process
No matter how coffee is processed, at some point, it will need to be dried....
Dec
4 Different Types of Coffee Roasting Machines
Coffee roasting machines are the heart of every exceptional coffee experience. These sophisticated devices transform...
Dec
Coffee bean size classification
In the coffee industry, there are many ways to classify beans such as: size, cultivation...
Dec
Cau Dat Coffee: Vietnam’s Hidden Arabica Paradise
When most coffee lovers think of Vietnam, they picture robust, bold robusta beans – the...
Dec
What is the coffee bean belt?
If you are a coffee lover, you have probably heard of the term coffee bean...
Dec
What is Coffee Bean Density?
Coffee bean density is one of the important factors for roasters and coffee buyers. It...
Dec
Coffee Packaging Trends 2026: What International Buyers Need to Know
1. Introduction In 2026, coffee packaging is no longer just a layer that protects the...
Dec
Catuai Coffee: Brazil’s “very good” workhorse variety
Catuai is one of the most widely planted Arabica coffee varieties in the world, accounting...
Nov
Geisha Coffee: The most expensive coffee in the world
Geisha Coffee is known as the “Champagne of the coffee world” with a record price...
Nov
Vietnam vs Brazil Coffee: A Wholesale Buyer’s Comparison
When sourcing coffee beans for your business, two countries dominate global supply: Brazil and Vietnam....
Nov
White Label Coffee Supplier Vietnam: Launch Your Brand in 15 Days
Building a coffee brand shouldn’t require owning a roastery. Hello 5 Coffee delivers white label...
Nov
Which Coffee Beans Are Best for Espresso?
Finding the perfect coffee beans for espresso can transform your morning ritual from ordinary to...
Nov