Category Archives: Blog
Top 6 common diseases affecting coffee plants that you should know about
Behind thriving green coffee plantations lurks the danger of diseases silently attacking, threatening productivity and...
Dec
Coffee leaf rust: What buyers need to know about quality and supply risk
For many years, coffee leaf rust was viewed primarily as an agronomic issue, something farmers...
Dec
Declining coffee input quality: Why it’s happening & where to source with confidence
In recent years, global coffee buyers have been facing a growing challenge: coffee quality is...
Dec
Coffee Drying: Overview of the Drying Process
No matter how coffee is processed, at some point, it will need to be dried....
Dec
4 Different Types of Coffee Roasting Machines
Coffee roasting machines are the heart of every exceptional coffee experience. These sophisticated devices transform...
Dec
Coffee bean size classification
In the coffee industry, there are many ways to classify beans such as: size, cultivation...
Dec
Cau Dat Coffee: Vietnam’s Hidden Arabica Paradise
When most coffee lovers think of Vietnam, they picture robust, bold robusta beans – the...
Dec
What is the coffee bean belt?
If you are a coffee lover, you have probably heard of the term coffee bean...
Dec
What is Coffee Bean Density?
Coffee bean density is one of the important factors for roasters and coffee buyers. It...
Dec
Coffee Packaging Trends 2026: What International Buyers Need to Know
1. Introduction In 2026, coffee packaging is no longer just a layer that protects the...
Dec
Catuai Coffee: Brazil’s “very good” workhorse variety
Catuai is one of the most widely planted Arabica coffee varieties in the world, accounting...
Nov
Geisha Coffee: The most expensive coffee in the world
Geisha Coffee is known as the “Champagne of the coffee world” with a record price...
Nov